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»Nietzsche's Sinful Succulence«
The Fex Valley has been shaped by the many philosophers, poets, and thinkers who visited it years ago, leaving their spirit still resonating in the region.
Our cuisine honors this rich cultural heritage with special dedications.
Indulge yourself.
»Tell me what you eat, and I'll tell you who you are.«
- Jean Anthelme Brillat-Savarin, 1755 - 1826
Homemade Delights.
Fresh and fabulous creations emerge daily from our own bakery.
Our blueberry tart is a true crowd favorite, especially in late summer.
Our Boulangerie.
Our bakery represents the finest traditional Engadin baking.
Savor the lovingly prepared specialties, baked from closely guarded family recipes, that create truly delightful moments!
Have you tried our Engadin nut cake yet?
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